Rustic Tomato Basil Pie

Directions

1. 1
   Preheat oven to 425 degrees F; line a baking sheet with parchment paper.
2. 2
   In a small bowl, whisk together mayonnaise, garlic, and lemon juice; season with salt and pepper.
3. 3
   Season tomatoes lightly with salt and pepper.
4. 4
   Spread the dough out on the prepared baking sheet and brush with about 1 tablespoon of the garlic mayonnaise all the way to the edge.
5. 5
   Arrange about half the tomatoes on the dough, leaving a 2-inch border (tomatoes can overlap).
6. 6
   Scatter basil over tomatoes.
7. 7
   Made a second layer of tomatoes and basil.
8. 8
   Fold the edges of the dough toward the center (will not cover filling); brush with garlic mayonnaise to help secure the folds in the crust.
9. 9
   Drizzle a teaspoon of olive oil on the tomatoes and lightly season with salt and pepper.
10. 10
    Bake until golden brown, about 30 to 40 minutes; let set for 30 minutes to allow tomato juices to redistribute.
11. 11
    Cut the cooled pie into wedges and serve each with a dollop of the remaining garlic mayonnaise.