Rustic Tomato Soup

Name: Rustic Tomato Soup
Ingredients: 2 (400 g) cans tomatoes; 1/2 red peppers or 1/2 capsicum, roasted; 4 garlic cloves; 1 tablespoon vegetable stock powder; 2 teaspoons fresh chili peppers, crushed; 1 pinch salt; 1 pinch ground pepper; 2 cups water; 6 leaves fresh basil; 1 tablespoon extra virgin olive oil

10 ingredients

6 steps

Ingredients

2 (400 g) cans tomatoes
1/2 red peppers or 1/2 capsicum, roasted
4 garlic cloves
1 tablespoon vegetable stock powder
2 teaspoons fresh chili peppers, crushed
1 pinch salt
1 pinch ground pepper
2 cups water
6 leaves fresh basil
1 tablespoon extra virgin olive oil

Directions

1

Add oil in saucepan and heat garlic and chilli.
2

Add tomatoes and roasted pepper. Boil until soft.
3

Add water, stock and seasoning. Simmer for 10 minutes.
4

Tear basil leaves and add a couple of minutes before completion.
5

Pour into jug and vitamise down.
6

Add some parmesan cheese and basil with a little extra olive oil for garnishings on top and serve with crusty bread such as ciabatta or sour dough.