Rustic Tuscan Brie

7 ingredients
5 steps

Ingredients

  • 1 bunch fresh basil, finely chopped
  • 6 -12 minced fresh garlic cloves
  • 14 cup shredded parmesan cheese
  • 12 cup toasted pine nuts
  • 18-14 cup chopped sun-dried tomato (packed in oil)
  • 3 tablespoons olive oil
  • 1 piece double cream brie cheese (rind removed)

Directions

  1. 1
    Combine all of the ingredients, except brie, and toss together.
  2. 2
    Place brie on a microwavable platter, and cook for 30-40 sec on high (until soft, not melted).
  3. 3
    Take mixture and cover the softened brie.
  4. 4
    Microwave again for 30-45 sec.
  5. 5
    Serve with sliced baguette or crackers.

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