Rutabaga And Apple

4 ingredients
5 steps

Ingredients

  • 3 c. cubed, pared rutabaga
  • 1 medium apple, pared, cored and sliced
  • 6 Tbsp. brown sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Cook rutabaga in boiling salted water for 25 minutes; drain. Place 1/2 rutabaga and 1/2 apple in 1-quart casserole.
  2. 2
    Sprinkle with 1/2 brown sugar; dot with 1/2 butter.
  3. 3
    Sprinkle with salt. Repeat layers.
  4. 4
    Bake, covered, at 350° for 30 minutes.
  5. 5
    Serves 4 to 6.

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