Rutabaga Casserole

Directions

1. 1
   Place bread slices in food processor with metal blade or a blender.
2. 2
   Process or blend to form 1 cup crumbs.
3. 3
   Set aside.
4. 4
   Peel rutabaga and cut into 1-inch pieces.
5. 5
   Put into saucepan with enough water to cover; simmer over low heat until very soft, about 20 minutes.
6. 6
   Drain well and puree in food processor or blender. (Should make 2 cups of puree.) Grease a 1-quart casserole.
7. 7
   Put rutabaga in large bowl and add remaining ingredients in order listed, adding bread crumbs after the salt and pepper, mixing well.
8. 8
   Pour into prepared casserole and bake in middle of oven at 375° for approximately 40 minutes, until mixture is slightly puffed and lightly browned on top.
9. 9
   Makes 6 servings (145 calories per serving).
10. 10
    Can be successfully reheated.