Ruth Neidlinger'S Fried Chicken

6 ingredients
4 steps

Ingredients

  • 1 chicken, cut in pieces
  • 1 c. flour
  • 1/3 c. sugar
  • 1 c. milk
  • dash of salt
  • 1 to 2 tsp. paprika

Directions

  1. 1
    Parboil chicken for 40 minutes; cool.
  2. 2
    Heat fryer to medium-high.
  3. 3
    Make batter by mixing rest of ingredients (this should be a thinner batter than pancake batter).
  4. 4
    Dip chicken into mixture, then fry for 5 to 7 minutes, until coating is cooked.

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