Ruth'S Bread Pudding
9 ingredients
7 steps
Ingredients
- 1 c. whole milk
- 1 c. canned milk
- 1 c. sugar
- 1 stick butter
- 3 eggs, beaten
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 4 c. or more day-old bread, torn into bread crumbs
- 1 c. raisins (optional)
Directions
-
1Preheat oven to 425°.
-
2Combine both types of milk in a saucepan.
-
3Heat until scalding hot.
-
4Add butter and stir well. Set aside and let cool until only warm.
-
5Blend eggs, sugar, vanilla and cinnamon together.
-
6Add the warm milk.
-
7Blend for several minutes.
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