Ruth'S Cabbage

Name: Ruth'S Cabbage
Ingredients: 1 medium cabbage; 1 medium green pepper; 1 small onion; 1 garlic clove, diced; 2 Tbsp. vegetable flakes; 1 tsp. sugar; 2 Tbsp. apple cider vinegar; dash of black pepper; 2 to 3 Tbsp. vegetable oil; 1/4 c. water; dash of cayenne red pepper or crushed red pepper

11 ingredients

7 steps

Ingredients

1 medium cabbage
1 medium green pepper
1 small onion
1 garlic clove, diced
2 Tbsp. vegetable flakes
1 tsp. sugar
2 Tbsp. apple cider vinegar
dash of black pepper
2 to 3 Tbsp. vegetable oil
1/4 c. water
dash of cayenne red pepper or crushed red pepper

Directions

1

Cut up cabbage. Run cold water over cabbage. In pot add water, oil and rest of seasoning.
2

Stir.
3

Add cabbage.
4

Cook over medium heat 3 minutes.
5

Do not stir.
6

Turn cabbage from bottom to top. Cover and continue to cook to desired doneness.
7

Serves 6.

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