Ruth'S Goulash

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz.) pkg. elbow macaroni
  • 1 (16 oz.) can peeled tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 medium onion, chopped
  • 1 can green beans, drained
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic

Directions

  1. 1
    Brown ground beef and onion in a large skillet.
  2. 2
    Drain and set aside.
  3. 3
    In same skillet add vegetable oil and heat until hot.
  4. 4
    Add macaroni and brown, stirring constantly as to not burn macaroni. Add water to cover macaroni.
  5. 5
    Cook until done.
  6. 6
    Drain.
  7. 7
    Add meat to macaroni; add remaining ingredients and simmer until heated through.

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