Ruth's Soda Bread

Directions

1. 1
   Sift the flour, baking powder, baking soda, salt, and sugar into a large bowl.
2. 2
   Add the caraway seeds and raisins.
3. 3
   Working with your fingers, rub the shortening into the flour mixture.
4. 4
   Or with two knives, cut it into the flour until it makes a coarse mealy mixture.
5. 5
   Add the egg and buttermilk and stir until you have formed a soft dough.
6. 6
   Flour a board and turn the batter out onto it.
7. 7
   Knead the dough lightly for one minute.
8. 8
   Form a round loaf and make a shallow cross in the center.
9. 9
   Place the dough in a well-floured 2-quart mold and cover loosely with a plate.
10. 10
    Cover the cooker and bake on High for about 2 hours, or until the bread is crusty on top and a toothpick inserted in the center comes out clean.