Ruth'S Stuffing

9 ingredients
1 steps

Ingredients

  • 1 loaf toasted butternut white bread, broken in pieces
  • 1 1/2 c. crumbled cornbread
  • 3 boiled chopped eggs
  • 1 stick butter
  • 1 stalk chopped celery
  • 1 chopped onion
  • 1 jar drained mushrooms
  • turkey or chicken broth
  • 1 1/2 Tbsp. poultry seasoning or to taste

Directions

  1. 1
    In large bowl, mix bread and cornbread. Saute celery, onion and mushrooms in butter. Add to bread. Add chopped eggs. Stir in broth until consistency you like. Don't make too dry. Pour into Pyrex dish. Bake at 350° for 10 to 20 minutes. Top with mushrooms or giblets if you prefer.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

White granulated sugar

E

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Sugar frosted, oven-toasted corn flakes, sugar frosted flakes

D NOVA 3
Butternut Squash Mezzelune

Butternut Squash Mezzelune

M&S Food

D NOVA 3

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

More Recipes to Try

Brandied-Bacony Chicken

3 ingredients

Indonesian Style Fried Noodle

15 ingredients

Starlight Mint Cake

8 ingredients

Shrimp and Artichoke Salad

6 ingredients

Chicken Fajita Pizza

9 ingredients

Honey Glazed Carrots

6 ingredients

Beef Bourguignon

10 ingredients

Grilled Pineapple Wedges

3 ingredients

Creamy Edamame Dip with Peppers

11 ingredients

Mushroom and Rice On-Pot

9 ingredients

Broccoli Cream Soup

7 ingredients

Buttermilk Pancakes

7 ingredients