Rye Boat

6 ingredients
4 steps

Ingredients

  • 1 small unsliced loaf rye bread
  • 1 pt. sour cream
  • 1 1/2 c. mayo
  • 2 tsp. dill seed
  • 1 small onion, grated
  • 1 small jar dried chipped beef, chopped

Directions

  1. 1
    Cut bread into boat shape.
  2. 2
    Lift out center carefully and cut into strips for dipping.
  3. 3
    Mix remaining ingredients together in small bowl.
  4. 4
    Place filling in bread boat and garnish with parsley. Additional rye bread may be needed.

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