Rye Boat Dip

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) sour cream
  • 1/3 c. mayonnaise or salad dressing
  • 2 Tbsp. dill weed
  • 2 Tbsp. minced onion
  • 1 jar Hormel dried beef, chop in food processor

Directions

  1. 1
    Mix and
  2. 2
    chill.
  3. 3
    Make a boat out of a loaf of rye bread and fill with dip.
  4. 4
    Use rye bread to dip with.

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