Rye Bread

Directions

1. 1
   Combine rye flour, yeast and 3 1/2 cups white flour in large bowl.
2. 2
   Stir to mix.
3. 3
   Combine salt, margarine, molasses, milk and water in saucepan and heat to very warm (approximately 130°).
4. 4
   Add heated liquid to the flour-yeast mixture.
5. 5
   Stir to moisten.
6. 6
   Use as much of the cup of white flour to knead dough until smooth and elastic.
7. 7
   Cover and let rest for 10 minutes.
8. 8
   Knead and divide into 2 balls.
9. 9
   Shape into long loaves.
10. 10
    Place on a greased baking sheet and cover with dry towel.
11. 11
    Let rise until doubled.
12. 12
    Brush with egg white diluted with 1 tablespoon water.
13. 13
    With a sharp knife lightly cut diagonally across top of each loaf 3 times.
14. 14
    Sprinkle with sesame seed, if desired.
15. 15
    Bake at 375° for 35 minutes.