Rye Bread
7 ingredients
3 steps
Ingredients
- 1 package dry yeast
- 1 cup warm water
- 1 cup milk, scalded cooled
- 1 tablespoon salt
- 2 tablespoons melted fat or 2 tablespoons oil
- 2 tablespoons molasses
- 2 cups fine rye flour
Directions
-
1Dissolve the yeast in the water in a large bowl.
-
2Add the remaining ingredients.
-
3Bake 35-40 minutes at 350 degrees.
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