Rye Bread

7 ingredients
3 steps

Ingredients

  • 1 package dry yeast
  • 1 cup warm water
  • 1 cup milk, scalded cooled
  • 1 tablespoon salt
  • 2 tablespoons melted fat or 2 tablespoons oil
  • 2 tablespoons molasses
  • 2 cups fine rye flour

Directions

  1. 1
    Dissolve the yeast in the water in a large bowl.
  2. 2
    Add the remaining ingredients.
  3. 3
    Bake 35-40 minutes at 350 degrees.

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