Rye Bread

11 ingredients
3 steps

Ingredients

  • 5 c. warm water
  • 1 to 2 yeast
  • 1 2/3 c. dry milk powder
  • 2 Tbsp. oil or shortening
  • 1/3 c. sugar
  • handful brown sugar
  • 3 Tbsp. honey
  • 5 Tbsp. molasses
  • 1 Tbsp. salt
  • 5 c. rye flour
  • white flour to make dough stiff

Directions

  1. 1
    Let raise.
  2. 2
    Make into loaves (4 to 5).
  3. 3
    Raise, double in size. Bake at 350° for 30 to 40 minutes.

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