Rye Bread Dill Dip

6 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 2 c. sour cream
  • 3 Tbsp. dried onion flakes
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. dill weed
  • 1 1/2 tsp. seasoning salt

Directions

  1. 1
    Mix the ingredients together and refrigerate overnight. Hollow out one loaf of round rye bread.
  2. 2
    Cut the removed rye bread into small pieces for dipping.
  3. 3
    Put dip into the hollow loaf shortly before serving.
  4. 4
    The round rye bread may be purchased at Schnucks.

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