Rye Bread Pizzas
9 ingredients
5 steps
Ingredients
- 2 lbs. ground beef
- 1 lb. pork sausage
- 2 lbs. velveeta cheese
- 1 large pkg. mozarrella cheese
- olives
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. Chili powder
- 2 cloves garlic
Directions
-
1Brown and drain meats.
-
2Melt cheeses and mix together.
-
3Add remaining ingredients.
-
4Spread over mini rye bread.
-
5Heat and serve.
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