Rye Bread Pizzas

9 ingredients
5 steps

Ingredients

  • 2 lbs. ground beef
  • 1 lb. pork sausage
  • 2 lbs. velveeta cheese
  • 1 large pkg. mozarrella cheese
  • olives
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Chili powder
  • 2 cloves garlic

Directions

  1. 1
    Brown and drain meats.
  2. 2
    Melt cheeses and mix together.
  3. 3
    Add remaining ingredients.
  4. 4
    Spread over mini rye bread.
  5. 5
    Heat and serve.

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