Rye Bread Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 3 to 4 green onions, finely chopped
  • 1 pkg. Knorr vegetable soup mix
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed, rinsed, drained and squeezed dry

Directions

  1. 1
    Mix all ingredients and chill.
  2. 2
    Cut out center of round loaf of rye bread to form bowl.
  3. 3
    Fill emptied round rye with chilled dip.
  4. 4
    Cut up removed bread to dip with.

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