Rye Crackers

8 ingredients
1 steps

Ingredients

  • 1/2 cup Unbleached flour
  • 1/2 cup Rye flour
  • 1/2 tsp. Salt
  • 1 Tablespoon Turbinado sugar, (can use granulated sugar)
  • 1 tsp. Baking Power
  • 2 tsp. Caraway Seeds
  • 4 tablespoons butter
  • 3 Tablespoons milk

Directions

  1. 1
    MIX together dry ingredients and seeds. WORK in butter until fine. STIR in milk. FORM into ball and roll out to 1/8 - 1/16 inch between waxed paper. CUT into desired shapes, prick with fork and transfer to ungreased cookie sheet. BAKE 400 degrees for 5 or 6 minutes until lightly browned on edges. COOL on rack. STORE in airtight container.

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