Rye Griddle Cakes

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. rye flour
  • 1/2 c. wheat flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs, well beaten
  • 1 1/3 c. milk

Directions

  1. 1
    Sift the rye and wheat flour, salt and baking powder.
  2. 2
    Add the milk, then eggs (well beaten).
  3. 3
    Beat thoroughly and use all batter.

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