Rye Loaf Dip

7 ingredients
5 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayo
  • 1 1/2 tsp. grated onion
  • dash of garlic powder
  • 1 tsp. parsley
  • 1 tsp. dill weed
  • pkg. dried beef

Directions

  1. 1
    Shred beef and mix all ingredients.
  2. 2
    Make the night before. Cut top out of loaf bread.
  3. 3
    Dig bread out, leaving a 1-inch rim. Pour mixture in bowl.
  4. 4
    Cut bread in dip sizes.
  5. 5
    When all bread cubes are gone, then cut loaf in bite sizes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Mayo Vegan NB

Heinz

NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

C NOVA 4

Mayo squeeze

E NOVA 4

More Recipes to Try

Pumpkin-Ginger Black Tea Cake

24 ingredients

Pumpkin Spiced Cannolis

16 ingredients

Kolokotes (Cypriot Pumpkin Pies)

16 ingredients

Gluten-Free Pumpkin Doughnuts

16 ingredients

Slice ‘N Bake Pumpkin Oatmeal Cookies

15 ingredients

Pumpkin Cheesecake Bars

24 ingredients

Double Pumpkin Monkey Bread

12 ingredients

Chocolate Cake With Pumpkin Filling

17 ingredients

World’S Healthiest Pumpkin Pie Smoothie

13 ingredients

Pumpkin French Toast Cups With Cinnamon Streusel

13 ingredients

Brain-Food Muffins With Carrot, Lemon-Lime Drizzle And Pumpkin Seeds

16 ingredients

Baked Pumpkin Doughnuts With Chocolate Glaze

19 ingredients