Rye Pancakes

6 ingredients
4 steps

Ingredients

  • 3 eggs beaten
  • 1 cup molasses
  • 1 cup milk
  • 3 cups rye flour
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt

Directions

  1. 1
    Blend eggs, molasses and milk.
  2. 2
    Sift remaining ingredients together and stir into liquid mixture.
  3. 3
    Drop spoonfuls onto hot oiled pan or griddle.
  4. 4
    Brown lightly on both sides.

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