Rye Snack Rounds

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
3. 3
   In a medium saucepan over low heat, melt the processed cheese.
4. 4
   Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
5. 5
   Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm