Rye Snacks

8 ingredients
4 steps

Ingredients

  • 1 c. sliced green onions
  • 1 c. mayonnaise
  • 1 c. (4 oz.) shredded Monterey Jack cheese
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1/2 c. chopped ripe olives
  • 1/2 c. chopped pimiento-stuffed green olives
  • 1 (1 lb.) loaf cocktail rye bread

Directions

  1. 1
    In a bowl, combine the first 7 ingredients.
  2. 2
    Spread on bread slices and place on ungreased baking sheets.
  3. 3
    Bake at 350° for 8 to 10 minutes or until bubbly.
  4. 4
    Yields 4 dozen.

Products Matching These Ingredients

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