S'More Bark

Directions

1. 1
   Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
2. 2
   Spread half of the chocolate onto a baking sheet covered in wax paper.
3. 3
   Add toppings.
4. 4
   Drizzle evenly with remaining chocolate.
5. 5
   Refrigerate 1-1/2 hours or until firm.
6. 6
   Break into pieces.
7. 7
   Store in tightly covered container in the fridge.