S'more Clusters

3 ingredients
5 steps

Ingredients

  • 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.)
  • 3 cups Jet-Puffed Miniature Marshmallows
  • 12 graham wafers, broken into bite-size pieces

Directions

  1. 1
    Melt chocolate in large microwaveable bowl as directed on package.
  2. 2
    Add remaining ingredients; stir until evenly coated.
  3. 3
    Drop tablespoonfuls of marshmallow mixture onto parchment-covered baking sheets.
  4. 4
    Refrigerate 30 min.
  5. 5
    or until chocolate is firm.

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