S'more Cupcakes

Directions

1. 1
   Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2. 2
   Microwave Cool Whip and 3 oz.
3. 3
   chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min.
4. 4
   or until chocolate is completely melted and mixture is well blended, stirring after each minute.
5. 5
   Cool 10 min.
6. 6
   Reserve 1/4 cup chocolate mixture; set aside.
7. 7
   Place graham crumbs in small bowl.
8. 8
   Dip tops of cupcakes, 1 at a time, in remaining chocolate mixture, then in graham crumbs turning to evenly coat top of each cupcake with chocolate mixture then crumbs.
9. 9
   Heat broiler.
10. 10
    Place cupcakes on rimmed baking sheet.
11. 11
    Top with marshmallows, using 1/2 tsp.
12. 12
    of the reserved chocolate mixture to attach marshmallow to each cupcake.
13. 13
    Broil, 6 inches, from heat, 1 min.
14. 14
    or until marshmallows are puffed and toasted.
15. 15
    Garnish with remaining chocolate pieces.