S'More Pie

Directions

1. 1
   Place chocolate bar, marshmallows, and milk in medium sauce pan.
2. 2
   Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
3. 3
   Cool.
4. 4
   Fold 1 and 1/2 cups whipped topping into chocolate mixture.
5. 5
   Spread thin layer of warm hot fudge over bottom of pie crust.
6. 6
   Gently spoon marshmallow mixture into crust.
7. 7
   Top with remaining whipped topping and garnish with chocolate syrup.
8. 8
   Refrigerate 3 hours or until set.
9. 9
   Refrigerate leftovers.