S'More Shooters

Directions

1. 1
   Toast marshmallows over a campfire or stovetop until golden brown; let cool and reserve.
2. 2
   In a small pot, bring half-and-half to a boil.
3. 3
   In a medium bowl, add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
4. 4
   Return chocolate ganache to the pot and whisk in milk.
5. 5
   Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
6. 6
   Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
7. 7
   To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.
8. 8
   Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).