S'More Tarts

4 ingredients
1 steps

Ingredients

  • 1 pkg. fudge brownie mix
  • 12 individual graham cracker shells
  • 1 1/2 c. miniature marshmallows
  • 1 c. milk chocolate chips or peanut butter chips

Directions

  1. 1
    Prepare brownie batter according to package directions. Place graham cracker shells on a baking sheet and fill with brownie batter. Bake at 350° for 20 to 25 minutes or until a toothpick inserted in center comes out with moist crumbs. Immediately sprinkle with marshmallows and chocolate chips. Bake 3 to 5 minutes longer or until marshmallows are puffed and golden brown. Yield: 1 dozen.

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