S'Mores

Directions

1. 1
   Butter 9 x 9-inch pan.
2. 2
   Heat syrup and butter to boiling in 3-quart saucepan.
3. 3
   Remove from heat.
4. 4
   Add chocolate chips and vanilla.
5. 5
   Stir until chocolate is melted.
6. 6
   Fold in cereal, 1 cup at a time, stirring gently until coated.
7. 7
   Fold in marshmallows.
8. 8
   Press mixture evenly in pan with buttered back of spoon.
9. 9
   Let stand until firm, at least 1 hour.
10. 10
    Cut into bars.