S'Mores

Directions

1. 1
   In saucepan, melt chocolate over low heat.
2. 2
   Stir in milk and vanilla; stir until smooth.
3. 3
   Spread 1 tablespoon each of chocolate mixture on two whole graham crackers.
4. 4
   Place 5 to 6 marshmallows on one cracker and carefully press the other cracker on top.
5. 5
   Repeat with remaining chocolate, crackers and marshmallows.
6. 6
   Wrap in plastic wrap and store at room temperature.
7. 7
   Makes 15 S'Mores.