S'mores Delight

Directions

1. 1
   In a cake pan, cover the bottom with a layer of graham crackers.
2. 2
   Next, put a generous layer of cool whip.
3. 3
   Continue the pattern of crackers then cool whip, crackers then cool whip, until the cake pan is full, or until you have no more cool whip or crackers.
4. 4
   Make sure the top layer is crackers.
5. 5
   Microwave the frosting, then pour it on top of the crackers and frost the entire top.
6. 6
   Place in the fridge and let cool until the frosting is firm, and it's easy to cut.
7. 7
   Keep in fridge in an airtight container.