S’Mores Ravioli

Directions

1. 1
   1. Preheat oven to 425°F. Roll out the pie crust on work surface and cut into 12 even-sized squares.
2. 2
   2. Place 1 piece of Hershey's chocolate on every other pie square. Cover each piece of chocolate with a flat marshmallow and sprinkle with some graham cracker crumbs.
3. 3
   3. Cover each ravioli with another pie crust square and crimp together the crust edges with a fork.
4. 4
   4. Place all of the the ravioli on a baking sheet that you've lined with parchment paper. Whip together the egg and water in a small bowl. Brush the tops of the ravioli with the egg wash and bake for 8 minutes or until slightly golden brown.
5. 5
   5. While your ravioli are baking you can prepare the strawberry sauce. Wash strawberries, remove stems and roughly chop.
6. 6
   6. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring until berries are softened then mash a few strawberries with a wooden spoon to help produce the syrup. Cook until sauce thickens, about 15 minutes.
7. 7
   7. Remove sauce from the heat and puree 2/3 of the berries in a blender. Then mix the puree into the rest of berry mixture. Drizzle over the ravioli. Store sauce in a container in the refrigerator if not serving right away.