S'Mores Sushi

Directions

1. 1
   In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides).
2. 2
   In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.
3. 3
   Press rice cereal mixture into a thin layer (about 1/4 inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.
4. 4
   Place chocolate cereal mixture on top of crushed graham crackers. Spread a layer of marshmallow spread over the surface and cut in half, the long way.
5. 5
   Pour a line of melted chocolate along the center of each piece, stopping 1/2 way before each edge.
6. 6
   Using the parchment paper or a bamboo sushi rolling mat, carefully roll each piece.
7. 7
   Roll in extra graham cracker crumbs.
8. 8
   Cut each roll into 3/4 inch slices and serve. Dip in melted chocolate if desired.