S'mores Toffee

Directions

1. 1
   Preheat oven to 350F
2. 2
   Bring butter and brown sugar to a rolling boil stirring frequently to avoid separation.
3. 3
   Once it reaches a full rolling boil, stir til smooth.
4. 4
   Line baking sheet with foil or parchment paper and spray with non stick cooking spray.
5. 5
   Pour into baking sheet, spread evenly and let set about 1 min.
6. 6
   Sprinkle Chocolate chips evenly over mixture and let melt about 1 min.
7. 7
   Spread evenly over toffee.
8. 8
   Sprinkle marshmallows over sticky chocolate.
9. 9
   Crrumble up graham crackers and sprinkle on top.
10. 10
    Refridgerate about 1 hour until toffee is hard, break into peices by hand and enjoy:-)
11. 11
    I added smokehouse almonds to the toffee and the topping.
12. 12
    You can also line the parchment paper with graham cracker squares and prepare as directed to have a graham cracker crust;-)
13. 13
    Step 6 should be place in middle of oven approx.
14. 14
    5 min.
15. 15
    or until bubbly throughout.