S'Mores Trifle

Directions

1. 1
   Prepare instant pudding according to package directions, using milk.
2. 2
   Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
3. 3
   Arrange pieces in the bottom of a large bowl or trifle dish.
4. 4
   Sprinkle a layer of mini marshmallows on top of graham crackers.
5. 5
   Spoon half the pudding over marshmallows and spread out.
6. 6
   Top pudding layer with half of Cool Whip.
7. 7
   Repeat layers.
8. 8
   Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
9. 9
   Serve chilled.