S.O.S.

9 ingredients
7 steps

Ingredients

  • 3 lb. hamburg
  • 1/2 gal. milk
  • 1/2 tsp. mustard
  • 1/4 lb. butter
  • onion salt
  • garlic salt
  • salt
  • pepper
  • Accent

Directions

  1. 1
    Brown hamburg in large skillet (crumble).
  2. 2
    Season with onion salt, garlic salt, salt and pepper and Accent.
  3. 3
    In large pot, bring to slow boil, milk, butter and mustard.
  4. 4
    Add the hamburg; bring to slow boil.
  5. 5
    Add water and flour mixture to the large pot until desired thickness.
  6. 6
    Serve over toast.
  7. 7
    Makes 6 servings.

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