S.O.S.

Name: S.O.S.
Ingredients: 1/4 cup unsalted butter (1/2 a stick); 1 onion, minced; 4 garlic cloves, minced; 1 lb ground beef; 1/4 cup flour; 2 tablespoons Worcestershire sauce; 1 cup beef broth; 2 cups whole milk; salt and pepper

9 ingredients

5 steps

Ingredients

1/4 cup unsalted butter (1/2 a stick)
1 onion, minced
4 garlic cloves, minced
1 lb ground beef
1/4 cup flour
2 tablespoons Worcestershire sauce
1 cup beef broth
2 cups whole milk
salt and pepper

Directions

1

Melt butter in a large skillet over medium-high heat. Add diced onions and garlic and cook until onions are translucent, 7-10 minutes.
2

Put in the grand beef and break into pieces with spoon or spatula. Cook until browned and no longer pink.
3

Sprinkle in the flour and cook 2 or 3 minutes. Whisk or stir in the Worcestershire, beef broth, and milk slowly. Bring to boil and reduce heat to medium.
4

Allow to simmer until desired thickness, 15 to 30 minutes depending on how thick you want it.
5

Taste for seasoning and add pepper and salt to suit your taste. Serve over toast.