S.O.S.

Directions

1. 1
   In skillet, brown hamburger meat.
2. 2
   Do not drain.
3. 3
   Add flour (sufficient amount to make a gravy).
4. 4
   Add milk until just barely covers meat in pan.
5. 5
   If gets too thick, add more.
6. 6
   Add salt and pepper to taste.
7. 7
   Serve on white bread.