Saag Gosht

Name: Saag Gosht
Ingredients: 1 ounce butter; 1 tablespoon oil; 2 onions, finely chopped; 1 garlic clove, crushed; 1 inch fresh gingerroot, finely chopped; 1 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1 tablespoon ground coriander; 1 teaspoon ground mustard; 1 1/2 - 2 lbs stewing beef, cut into 1 inch cubes; 1 (8 ounce) packet frozen spinach, thawed and drained; 1 1/4 cups plain yogurt

12 ingredients

8 steps

Ingredients

1 ounce butter
1 tablespoon oil
2 onions, finely chopped
1 garlic clove, crushed
1 inch fresh gingerroot, finely chopped
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1 tablespoon ground coriander
1 teaspoon ground mustard
1 1/2 - 2 lbs stewing beef, cut into 1 inch cubes
1 (8 ounce) packet frozen spinach, thawed and drained
1 1/4 cups plain yogurt

Directions

1

Heat butter and oil in large pan.
2

Add onions, garlic and spices and fry over gentle heat until onions are soft.
3

Add meat and fry, stirring occasionally, until evenly browned.
4

Stir in spinach and 1/2 of the yogurt.
5

Cover and simmer over low heat for 2 hours or until meat is tender.
6

Add a little water during cooking if the curry becomes dry.
7

Before serving, add remaining yogurt.
8

Serve with plain rice.