Saag Paneer

Name: Saag Paneer
Ingredients: 2 Tablespoons Sunflower Oil; 7 ounces, weight Paneer Cheese (cut Into 1.5cm Cubes); 1 whole Tomato, Large; 3 cloves Garlic, Finely Minced; 2 teaspoons Garam Masala; 1 teaspoon Paprika; 1 teaspoon Turmeric; 1 teaspoon Cayenne Chili Pepper; 1 Tablespoon Caster Sugar; 5-13 ounces, weight Spinach

10 ingredients

7 steps

Ingredients

2 Tablespoons Sunflower Oil
7 ounces, weight Paneer Cheese (cut Into 1.5cm Cubes)
1 whole Tomato, Large
3 cloves Garlic, Finely Minced
2 teaspoons Garam Masala
1 teaspoon Paprika
1 teaspoon Turmeric
1 teaspoon Cayenne Chili Pepper
1 Tablespoon Caster Sugar
5-13 ounces, weight Spinach

Directions

1

In a large frying pan or wok, heat the oil and add the cubes of paneer.
2

Fry them until the underside is browned, and then turn them onto another side.
3

Continue until at least 2-3 sides of each cube is browned.
4

Halve the tomato and slice each half into thin wedges.
5

Add the garlic, spices and sugar, and season generously with salt and pepper.
6

Cook for 3 minutes, and then add the tomato and spinach.
7

Cook until the spinach is wilted, and serve immediately.