Saag Paneer

Name: Saag Paneer
Ingredients: 1 lg Onion; 6 Cloves garlic; 1 oz Fresh ginger; 1 lb Frozen spinach, thawed; 1 c Plain yogurt; 4 oz Buttermilk; 2 ts Red chili powder; 2 ts Garam masala; 1 c Half and half; 6 oz Paneer, a homemade cheese; Salt to taste

11 ingredients

1 steps

Ingredients

1 lg Onion
6 Cloves garlic
1 oz Fresh ginger
1 lb Frozen spinach, thawed
1 c Plain yogurt
4 oz Buttermilk
2 ts Red chili powder
2 ts Garam masala
1 c Half and half
6 oz Paneer, a homemade cheese
Salt to taste

Directions

1

{"0":"Grind the onion, garlic, and ginger into a fine paste.","2":"In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.","4":"Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt."}