Saag Paneer

1 ingredients
1 steps

Ingredients

  • ["For the Paneer", "1 gallon whole milk", "5 lemons, juiced", "1/2 teaspoon cumin powder", "1 tablespoon salt", "extra vinegar, if necessary", "For the Saag", "2-3 pounds spinach", "4 tablespoons olive oil", "1 teaspoon cumin seeds", "1 medium onion, diced small", "2 cloves garlic, chopped", "1 tablespoon ginger, chopped", "1-2 green chilies", "1-2 roma tomato", "1 tablespoon coriander, ground", "1 tablespoon cumin, ground", "1 teaspoon tumeric", "1 teaspoon garam masala, ground", "1 tablespoon dried fenugreek leaves (meth)", "1 recipe of paneer", "whipping cream, optional", "Special Equipment", "Blender", "Wooden cutting boards", "Cheesecloth", "\"C\"" clamps""]"

Directions

  1. 1
    ["For the Paneer", "Pour milk, salt and ground cumin into the pot. Bring milk to a simmer. Keep it there for about 5 minutes. Remove simmered milk from the heat, and start to slowly stir in the lemon juice, about a tablespoonful at a time. The milk will begin to curdle. This is \"curds and whey\"". If it doesn't curdle

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