Sables

Directions

1. 1
   - Preheat oven @ 350 degrees.
2. 2
   - In a bowl sift flour. To that add baking powder & salt. Keep the bowl aside.
3. 3
   - Take another bowl to that add sugar & butter. Beat them to smooth & creamy consistency. To that add vanilla extract & milk. Beat it for few minutes.
4. 4
   - Now add the dry ingredients to wet ingredients & form a dough.
5. 5
   - Using a rolling pin & roll the dough in to a flat layer. Using a cookie cutter cut them in a desired shape. Repeat the with all the dough.
6. 6
   - Arrange them on a baking tray & refrigerate them for 15mins - 20mins.
7. 7
   - Now bake them for 17mins - 20mins @350 degrees.
8. 8
   - Remove them and allow them to cool on the counter & store them in a air tight container.
9. 9
   Enjoy these buttery soft cookies as you like.