Sabzi Koofteh

Directions

1. 1
   Cook same of rice and split peas in pan, with not too much water for 5 to 10 min.
2. 2
   Chop onion with mint and watercress.
3. 3
   Add about 1/2 teaspoon salt and 1/4 to 1/2 teaspoon turmeric on rice, then add onions and mix with meat.
4. 4
   Add 1 egg.
5. 5
   Mix well.
6. 6
   Coarsely chop 1 med onion and put in pan with a little oil and about 3 tablespoon butter, saute, then add about 1/2 teaspoon turmeric, 3 tablespoon tomato paste, salt and water (about 1/2 saucepan).
7. 7
   Bring to a boil.
8. 8
   Make palm-sized meatballs and place in boiling mixture.
9. 9
   Cook about 1/2 hr.
10. 10
    Serve in bowls with broth.
11. 11
    Yogurt and pickles on the side.