Saccharin Pickles

Directions

1. 1
   Bring the vinegar, water and saccharin to a rolling boil.
2. 2
   Drop in medium cucumbers a few at a time.
3. 3
   Stir around in solution until color begins to change; don't leave in vinegar solution too long or they may get soft.
4. 4
   Pack in jars.
5. 5
   Add 2 teaspoons of salt per quart.
6. 6
   Cover well with vinegar solution.
7. 7
   Seal.