Sachlev

Directions

1. 1
   1. Combine cornstarch and water in a small cup and stir well.
2. 2
   2. Add milk to a soup pan or dutch oven pot.
3. 3
   3. Stir in cornstarch mixture in milk before it gets warm.
4. 4
   4. Add in vanilla and sugar.
5. 5
   5. Must stir constantly until it comes to a boil.
6. 6
   6. Let boil for 2 minutes, meanwhile still stirring.
7. 7
   7. Serve in dessert bowls.
8. 8
   8. Top with cinnamon and coconut or just chopped pistachios.
9. 9
   9. It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.