Sacred Heart Soup

7 ingredients
5 steps

Ingredients

  • 2 (14 1/2 ounce) cans tomatoes (I use italian style)
  • 3 green onions, chopped (I also add a whole onion, chopped)
  • 1 (14 ounce) can beef broth
  • 2 -3 stalks celery, diced
  • 2 (14 ounce) cans green beans, undrained
  • 20 -25 baby carrots, chopped
  • 1 green pepper, chopped

Directions

  1. 1
    Combine all ingredients in a large pot. Don't forget to add the Lipton Chicken Noodle soup mix!
  2. 2
    Season with salt, pepper, garlic powder, parsley, italian seasonings, curry - whatever you prefer. You can also add beef bouillon and some Lea & Perrins.
  3. 3
    Cover with water. Boil fast for 10 minutes.
  4. 4
    Reduce to a simmer and cook until veggies are tender.
  5. 5
    If it's too bland, add more spices!

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